Sample Menu

Starters

Parsnip, Almond & Lemon Soup

Pan Fried Pigeon Breast with Tomato & Chorizo Tapenande on Grilled Polenta

Hot Smoked Trout Pate with Fennel & Cucumber Salsa and Sour Dough Toast

Raw Beetroot, Roquefort Cheese, Pear and Pecan Salad

Courgette, Dill and Feta Cakes with Lemon Creme Fraiche

Mains

Best End of Devon Lamb with Courgettes, Cherry Plum Tomatoes and Mint Salsa Verde

Tenderloin of Pork stuffed with Apricots, Pine Nuts and Sage with Marsala Wine Sauce

Fillet of Hake with Brown Shrimp Butter Sauce

Supreme of Local Free Range Chicken with Baby Summer Vegetables & White Wine Sauce

Desserts

Strawberry Eton Mess

Lemon Possett with Almond Biscuit

Pot au Chocolat with Honeycomb

Walnut Praline Parfait with Maple Syrup

Treacle Tart with Whatever!

Mango Sorbet

British Cheeses